5 Summertime Outdoor Activities in the Upper Valley, Vermont Summertime is the best time to get outdoors and see what hides in the Upper Valley. The Norwich Inn knows this best. We hope you will soon discover what outdoor activities Vermont has in store for you this summer. Here are five things to get you on your […]
The Norwich Inn Invests in On-Site Restaurant | Vermont Returns to “Normalcy” As Vermont’s Upper Valley returns to a whole new level of “normalcy,” it’s important to note that the region’s oldest establishment, The Norwich Inn, has invested in its on-site restaurant and re-upped its affiliation with King Arthur Baking Company and the Vermont […]
Crisis Management 101 | Enhancements at The Norwich Inn “Never let a crisis go to waste” is a quote attributed to Winston Churchill as the world emerged from World War II. Sometimes a severe challenge such as COVID-19 can cause some to shift paradigms: how they view their world…even at a country inn. Maybe […]
The Norwich Inn, an Ultimate Central Vermont Winter Getaway Central Vermont’s Upper Valley, home to the historic Norwich Inn and newly-rebranded King Arthur Baking Company, is a paradisal winter haven, particularly for those who cherish artisan ales, historical significance, and natural beauty. Start planning the ultimate Central Vermont winter getaway by browsing through The […]
Snowshoeing in Vermont: Traversing the Upper Valley With the holiday season fast approaching, many New Englanders are turning their attention to the upcoming winter sports season. Vermont itself remains one of North America’s most beloved skiing, snowmobiling, and snowshoeing destinations, especially here in the tranquil, undeniably awe-inspiring Upper Valley, home to the historic Norwich […]
Plan a Visit to Vermont’s Newly-Rebranded King Arthur Baking Company King Arthur Flour, the first (and oldest) flour company in the United States, has officially rebranded. Welcome to the Norwich family, King Arthur Baking Company. After 230 years, the Vermont-based company, which began as a small, English-milled flour operation in Boston, thought it was […]