Support a Historic Microbrewery in Vermont during COVID-19

Posted on by Ben Rueter

 

Support a Historic Microbrewery in Vermont during COVID-19

Photo of a Growler and Bomber from Jasper Murdock, a Microbrewery in VermontAs Americans strongly surge together through the peak of one of the worst global pandemics in history, it’s hard not to peer ahead to a time of normalcy. One thing is for sure: Coronavirus will change the way that we travel in the coming months, perhaps years. Many folks will trade their first-class tickets for a road trip to scenic, slightly remote destinations, such as quiet Norwich, VT, and neighboring Hanover, NH, home to Dartmouth College. In the meantime, however, millions of businesses in the hospitality industry are hurting in a variety of ways. Hotels, restaurateurs, and brewers patiently wait for the curve to officially flatten, thus, bringing new life into the Upper Valley. As you might imagine, The Norwich Inn’s Jasper Murdock Ales, a historic microbrewery in Vermont, has a massive surplus of craft beer that needs a new home.

Blowout Beer Sales on Growlers and Bombers

Photo of a Red Ale and Cheese Combo at Jasper Murdock, a Microbrewery in VermontAs you may have seen in a recent Facebook post, the brewing team at Jasper Murdock Ales is hoping to move a large amount of flavorful craft beer into the hands of New England’s thirstiest residents. With our restaurants closed, our beer surplus is quite substantial. Therefore, we’re offering outrageous savings on just about every label, including our very first New England-style IPA, “It’s About Time.” And, of course, there’s never been a more appropriate time than right now to savor a bomber or growler of tasty craft beer with family or friends. We recommend browsing through our current inventory before heading to this historic microbrewery in Vermont. You’ll notice that, on tap, we have our classic “Whistling Pig Red Ale,” multiple stouts, an English Civil War-era mild ale, a Double IPA, and many more delicious concoctions. Keep reading to learn more about these savings.

  • All 22-ounce bombers: $5 regular, $6 premium
  • Buy two bombers: $9 regular, $11 premium
  • 64-ounce growlers: $10 regular, $12 premium
  • Beer and cheese special: Buy a regular or premium bomber or growler at the exclusive price, and enjoy a block of our signature Whistling Pig Cheddar for 50 percent off.
  • All of our beers are on sale at the front desk! Stop by or call 802-649-1143 to place a preorder for front-porch pickup between 10 a.m. and 6 p.m.
  • The savings will last through the end of May 2020.

The Norwich Inn: A Historic Microbrewery in Vermont

We cannot begin to thank the community enough for the support that we have received from people purchasing our beer and cheese over the past six weeks. We ran out of growlers for a little while, but they are, of course, now back in stock! The Norwich Inn’s guest rooms remain open for particular circumstances associated with providing accommodations for health care workers or other workers deemed necessary to support public health, public safety, or critical infrastructure. Such reservations need to be made via telephone at 802-649-1143.

Learn about The Norwich Inn’s Summer Specials

Overnight hotel guests will have the ability to order delivery or takeout from several local restaurants. We can begin to take reservations for other guests after June 15, 2020. As this may change, please check NorwichInn.com before booking or calling the inn. Please don’t hesitate to learn more about our many summer specials here at The Norwich Inn, home to a historic, inviting microbrewery in Vermont’s Upper Valley.